Monday, February 28, 2011

French Toast


This was easy for a Sunday morning breadfast. It's a good opportunity to use the left-over french bread from last night's spaghetti dinner.

http://simplyrecipes.com/recipes/french_toast/

I made the french toast with soy mild rather than cow's milk (being lactose intollerant, you know). The soy milk may have been the reason that the cinnamon didn't want to "wet". It just floated like a slick on top of the mixture.

1 comment:

  1. This was really yummy! The french bread has a nice chewiness that you don't get with regular sliced bread.

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